Chocolate Cake
Preparation Time: 45 minutes
Serving Size: 8
- 200g golden caster sugar
- 200g unsalted butter, softened
- 4 large eggs
- 200g self-raising flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 tbsp milk
- Preheat the oven to 350°F (175°C).
- Mix the dry ingredients together.
- Add wet ingredients and mix well.
Time: 45:00